{"id":513,"date":"2015-06-16T02:48:28","date_gmt":"2015-06-16T09:48:28","guid":{"rendered":"http:\/\/www.inishoge.ca\/?p=513"},"modified":"2015-06-16T02:48:28","modified_gmt":"2015-06-16T09:48:28","slug":"garlic-scape-love","status":"publish","type":"post","link":"http:\/\/www.inishoge.ca\/?p=513","title":{"rendered":"Garlic Scape Love!"},"content":{"rendered":"<p><a href=\"http:\/\/www.inishoge.ca\/wp-content\/uploads\/2015\/06\/DSC_0094.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.inishoge.ca\/wp-content\/uploads\/2015\/06\/DSC_0094.jpg\" alt=\"DSC_0094\" width=\"3872\" height=\"2592\" class=\"alignnone size-full wp-image-514\" srcset=\"http:\/\/www.inishoge.ca\/wp-content\/uploads\/2015\/06\/DSC_0094.jpg 3872w, http:\/\/www.inishoge.ca\/wp-content\/uploads\/2015\/06\/DSC_0094-300x201.jpg 300w, http:\/\/www.inishoge.ca\/wp-content\/uploads\/2015\/06\/DSC_0094-1024x685.jpg 1024w\" sizes=\"auto, (max-width: 3872px) 100vw, 3872px\" \/><\/a><\/p>\n<p><strong>Garlic Scape Pesto!<br \/>\n<\/strong> from <a href=\"http:\/\/www.garlicfarmct.com\/recipes.htm\">The Garlic Farm<\/a><\/p>\n<p>1 cup (or less) freshly grated Parmesan cheese or other sharp Italian cheese<br \/>\n1\/4 pound roughly chopped scapes<br \/>\n1\/2 cup olive oil<br \/>\nsalt to taste<\/p>\n<p><a href=\"http:\/\/www.inishoge.ca\/wp-content\/uploads\/2015\/06\/DSC_0092.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.inishoge.ca\/wp-content\/uploads\/2015\/06\/DSC_0092.jpg\" alt=\"DSC_0092\" width=\"3872\" height=\"2592\" class=\"alignnone size-full wp-image-520\" srcset=\"http:\/\/www.inishoge.ca\/wp-content\/uploads\/2015\/06\/DSC_0092.jpg 3872w, http:\/\/www.inishoge.ca\/wp-content\/uploads\/2015\/06\/DSC_0092-300x201.jpg 300w, http:\/\/www.inishoge.ca\/wp-content\/uploads\/2015\/06\/DSC_0092-1024x685.jpg 1024w\" sizes=\"auto, (max-width: 3872px) 100vw, 3872px\" \/><\/a><\/p>\n<p>Puree scapes and olive oil in a blender or food processor until nearly smooth. (You can make a smooth paste if you prefer, but most people like a little texture in the pesto.) Gently stir in the cheese or gingerly pulse the cheese into the mixture; take it easy as you mix in the cheese to avoid making the pesto gummy by overblending. Salt to taste. Store in the refrigerator to use within two or three days; freeze for longer storage. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garlic Scape Pesto! from The Garlic Farm 1 cup (or less) freshly grated Parmesan cheese or other sharp Italian cheese 1\/4 pound roughly chopped scapes 1\/2 cup olive oil salt to taste Puree scapes and olive oil in a blender &hellip; <a href=\"http:\/\/www.inishoge.ca\/?p=513\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-513","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.inishoge.ca\/index.php?rest_route=\/wp\/v2\/posts\/513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.inishoge.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.inishoge.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.inishoge.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.inishoge.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=513"}],"version-history":[{"count":4,"href":"http:\/\/www.inishoge.ca\/index.php?rest_route=\/wp\/v2\/posts\/513\/revisions"}],"predecessor-version":[{"id":529,"href":"http:\/\/www.inishoge.ca\/index.php?rest_route=\/wp\/v2\/posts\/513\/revisions\/529"}],"wp:attachment":[{"href":"http:\/\/www.inishoge.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.inishoge.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=513"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.inishoge.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}