Limited spaces reserved with payment
Our summers are long & hot & dry, and restrictions on water use are becoming the norm. Come see/explore/learn about a “new” old landscaping technique we’re trying at the farm to help grow food in these conditions: swales & berms.
This is a participatory down & dirty workshop, so come prepared for some upclose & personal interaction with the berm (the growing space offered by the mound of soil that came out of the swale). Dress appropriately in work clothes, sturdy closed-toe footwear, and gloves. All tools will be provided, as well as a light refreshment.
An after-workshop food-for-thought discussion will follow from 12-1pm for all those wanting to stay on, so bring a lunch.
Space is limited, spots reserved upon payment in advance,